Remade Pickles
Recipe information
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Cooking:
15 min.
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Servings per container:
15
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Source:

Ingredients for - Remade Pickles

1. Polish dill pickles, cut into thick bite-size pieces - 1 (32 ounce) jar
2. White sugar - 2 cups
3. Cider vinegar - ½ cup
4. Packed brown sugar - ¼ cup
5. Cold water - ¼ cup
6. Pickling spice - 1 tablespoon

How to cook deliciously - Remade Pickles

1. Stage

Place pickle pieces in original pickle jar.

2. Stage

Stir white sugar, cider vinegar, brown sugar, water, and pickling spice together in a saucepan. Bring to a boil; cook and stir to a syrup-like consistency, about 2 minutes.

3. Stage

Pour hot syrup mixture over pickles into pickle jar. Cool to room temperature before covering; store in the refrigerator for 2 weeks before serving.