Name: Best Bierock Recipe Ever
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Onion, chopped - 1 small; Ground chuck - 2 ½ pounds; Monosodium glutamate (such as Ac'cent®) - 2 teaspoons; Red pepper flakes - 2 teaspoons; Salt and ground black pepper to taste - 2 teaspoons; Cabbage, shredded - 1 head; Bread flour - 3 ¼ cups; Milk, slightly warmed - 1 ¼ cups; All-purpose flour - ½ cup; Egg, beaten - 1; White sugar - ¼ cup; Butter, softened - 2 tablespoons; Bread machine yeast - 1 ¼ teaspoons; Salt - ¾ teaspoon

Ingredients for - Best Bierock Recipe Ever

1. Onion, chopped 1 small

2. Ground chuck 2 ½ pounds

3. Monosodium glutamate (such as Ac'cent®) 2 teaspoons

4. Red pepper flakes 2 teaspoons

5. Salt and ground black pepper to taste 2 teaspoons

6. Cabbage, shredded 1 head

7. Bread flour 3 ¼ cups

8. Milk, slightly warmed 1 ¼ cups

9. All-purpose flour ½ cup

10. Egg, beaten 1

11. White sugar ¼ cup

12. Butter, softened 2 tablespoons

13. Bread machine yeast 1 ¼ teaspoons

14. Salt ¾ teaspoon

How to cook deliciously - Best Bierock Recipe Ever

1 . Stage

Cook and stir onion in a nonstick skillet over medium heat until tender, about 5 minutes. Add ground chuck; cook and stir until browned, about 8 minutes. Drain well. Season with monosodium glutamate, red pepper flakes, salt, and pepper. Reduce heat to low; simmer, stirring often, until flavors combine, about 5 minutes.

2 . Stage

Bring a lightly salted pot of water to a boil. Add cabbage; reduce heat to low. Simmer, covered, until cabbage is just tender, about 15 minutes. Drain well and let cool, 5 to 10 minutes. Fold into the ground chuck mixture.

3 . Stage

Place bread flour, milk, all-purpose flour, egg, sugar, butter, bread machine yeast, and salt in the bread machine in the order recommended by the manufacturer. Run "Dough" cycle.

4 . Stage

Turn dough out onto a floured surface. Cut in half; roll each piece of dough to 1/3-inch thickness. Cut each piece into 5 smaller pieces.

5 . Stage

Place a large spoonful of ground chuck-cabbage mixture in the center of each piece of dough. Fold dough over and seal around filling.

6 . Stage

Arrange bierocks on greased baking sheets. Cover with a clean dish towel and place in a warm, dry place to rise for 1 hour.

7 . Stage

Preheat oven to 350 degrees F (175 degrees C).

8 . Stage

Bake bierocks in the preheated oven until golden brown, 12 to 15 minutes.