Name: Pecan Caramel Ice Cream
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Caramel ice cream topping - 1 cup; Milk - 3 ½ cups; Sweetened condensed milk (such as Eagle Brand®) - 1 (14 ounce) can; Instant vanilla pudding mix - 1 (3.5 ounce) package; Vanilla extract - 1 teaspoon; Salt - ½ teaspoon; Coarsely chopped pecans, or more to taste - 1 ½ cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pecan Caramel Ice Cream

1. Caramel ice cream topping - 1 cup

2. Milk - 3 ½ cups

3. Sweetened condensed milk (such as Eagle Brand®) - 1 (14 ounce) can

4. Instant vanilla pudding mix - 1 (3.5 ounce) package

5. Vanilla extract - 1 teaspoon

6. Salt - ½ teaspoon

7. Coarsely chopped pecans, or more to taste - 1 ½ cups

How to cook deliciously - Pecan Caramel Ice Cream

1. Stage

Place caramel ice cream topping into a microwave-safe container and heat in microwave until slightly warmed and softened, 10 to 30 seconds.

2. Stage

Whisk caramel topping, milk, sweetened condensed milk, instant vanilla pudding mix, vanilla extract and salt in a large mixing bowl until pudding mix has dissolved and batter is smooth.

3. Stage

Cover bowl and chill batter thoroughly, at least 6 hours to overnight.

4. Stage

Pour chilled batter into an ice cream maker and freeze according to manufacturer's instructions; stir pecans into soft ice cream at end of freezing time.

5. Stage

Serve soft if desired. If a harder ice cream is preferred, pack pecan ice cream into a lidded container and freeze to desired consistency.