French Onion Shepherd's Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - French Onion Shepherd's Pie

1. Potatoes, peeled and cubed - 5 medium
2. Shredded Cheddar cheese, divided - 1 cup
3. Milk - ⅛ cup
4. Green onion, chopped - 1
5. Salted butter - 1 tablespoon
6. Ground beef - 1 pound
7. All-purpose flour - 2 tablespoons
8. Ground black pepper, or more to taste - ¼ teaspoon
9. Condensed French onion soup - 1 (10.5 ounce) can
10. Water - ¼ cup
11. Frozen peas - 1 cup

How to cook deliciously - French Onion Shepherd's Pie

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.

3. Stage

Mash potatoes and add 1/2 cup Cheddar cheese, milk, green onion, and butter. Stir until mixed well.

4. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet with flour and pepper until browned and crumbly, 5 to 7 minutes. Stir in French onion soup and water.

5. Stage

Warm frozen peas in a small, microwave-safe bowl in the microwave for 1 minute. Stir peas into the beef and soup mixture.

6. Stage

Pour the meat and soup mixture into the bottom of a glass casserole dish. Spread potatoes over the top using a rubber spatula. Top with remaining Cheddar cheese and sprinkle with more pepper.

7. Stage

Bake in the preheated oven until hot and bubbly, about 20 minutes.