Name: Easy Peanut Butter Chocolate Chip Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: Unsalted butter, softened - ½ cup; Brown sugar - 6 tablespoons; White sugar - 6 tablespoons; Egg - 1 large; Vanilla extract - 1 teaspoon; Natural peanut butter - 1 cup; Baking soda - ½ teaspoon; Kosher salt - ½ teaspoon; All-purpose flour - ¾ cup; Mini semi-sweet chocolate chips - ¾ cup

Easy Peanut Butter Chocolate Chip Cookies

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Peanut Butter Chocolate Chip Cookies

1. Unsalted butter, softened - ½ cup

2. Brown sugar - 6 tablespoons

3. White sugar - 6 tablespoons

4. Egg - 1 large

5. Vanilla extract - 1 teaspoon

6. Natural peanut butter - 1 cup

7. Baking soda - ½ teaspoon

8. Kosher salt - ½ teaspoon

9. All-purpose flour - ¾ cup

10. Mini semi-sweet chocolate chips - ¾ cup

How to cook deliciously - Easy Peanut Butter Chocolate Chip Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.

2. Stage

Beat butter and both sugars in a bowl with an electric mixer until creamy. Add egg and vanilla; mix until well combined. Mix in peanut butter, baking soda, and salt until fully incorporated. Mix in flour, then stir in chocolate chips.

3. Stage

Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets; flatten slightly with a fork.

4. Stage

Bake in the preheated oven until just starting to turn golden brown on the edges, 5 to 6 minutes; don't overcook. Cool on the cookie sheets for 5 to 10 minutes, then transfer to a wire rack to finish cooling.