Name: Ryann's Spicy Grilled Fish Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cilantro, divided - 1 bunch; Reduced-fat sour cream - 1 (8 ounce) container; Lime, juiced - 1; Jalapeno pepper, chopped, or to taste - 1; Kosher salt - ½ teaspoon; Tilapia fillets, or more to taste - 3; Onion Powder - 1 tablespoon; Herbes de Provence - 1 tablespoon; Ground black pepper - 1 teaspoon; Dried chives - 1 teaspoon; Kosher salt - ½ teaspoon; Corn tortillas - 6 (6 inch); Lime, halved - 1; Shredded cabbage - 1 ½ cups; Red onion, chopped - ½ cup; Crumbled queso fresco - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ryann's Spicy Grilled Fish Tacos

1. Cilantro, divided - 1 bunch

2. Reduced-fat sour cream - 1 (8 ounce) container

3. Lime, juiced - 1

4. Jalapeno pepper, chopped, or to taste - 1

5. Kosher salt - ½ teaspoon

6. Tilapia fillets, or more to taste - 3

7. Onion Powder - 1 tablespoon

8. Herbes de Provence - 1 tablespoon

9. Ground black pepper - 1 teaspoon

10. Dried chives - 1 teaspoon

11. Kosher salt - ½ teaspoon

12. Corn tortillas - 6 (6 inch)

13. Lime, halved - 1

14. Shredded cabbage - 1 ½ cups

15. Red onion, chopped - ½ cup

16. Crumbled queso fresco - ½ cup

How to cook deliciously - Ryann's Spicy Grilled Fish Tacos

1. Stage

Place most of the cilantro into a blender, reserving the rest for garnish. Add sour cream, lime juice, jalapeno, and salt. Blend until just liquefied. Place sauce in refrigerator until ready to use.

2. Stage

Preheat the grill for medium heat and lightly oil the grate.

3. Stage

Sprinkle tilapia fillets with onion powder, herbes de Provence, pepper, chives, and salt. Grill tilapia until fish flakes easily with a fork, 4 to 6 minutes.

4. Stage

Place each tortilla between 2 damp paper towels. Heat in the microwave, about 20 seconds.

5. Stage

Shred tilapia and arrange down the center of each tortilla. Squeeze lime juice over tilapia and top with cabbage and red onion. Spoon the cilantro sauce over the tacos and top with queso fresco. Garnish with the reserved cilantro.