Ingredients for - Portuguese Soup

1. Vegetable oil ¼ cup
2. Chopped onion 2 cups
3. Smoked sausage, sliced 1 pound
4. Cabbage, chopped 1 medium head
5. Potatoes, peeled and cubed 6
6. Kidney beans 2 (15 ounce) cans
7. Ketchup 2 cups
8. Beef consomme 1 (10.5 ounce) can
9. Water 2 ⅔ quarts
10. Garlic powder 2 teaspoons
11. Ground black pepper 2 teaspoons
12. Salt 1 teaspoon
13. Vinegar ½ cup

How to cook deliciously - Portuguese Soup

1 . Stage

In a large pot over medium heat, cook onions in oil until just tender. Stir in sausage and cook 5 minutes more. Place cabbage, potatoes, beans, ketchup, consomme and water in the pot. Season with garlic powder, pepper and salt. Bring to a boil, then reduce heat and simmer 30 to 45 minutes.

2 . Stage

Stir in vinegar and simmer 1 hour more. Add more water if needed.