Portuguese Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Portuguese Soup

1. Vegetable oil - ¼ cup
2. Chopped onion - 2 cups
3. Smoked sausage, sliced - 1 pound
4. Cabbage, chopped - 1 medium head
5. Potatoes, peeled and cubed - 6
6. Kidney beans - 2 (15 ounce) cans
7. Ketchup - 2 cups
8. Beef consomme - 1 (10.5 ounce) can
9. Water - 2 ⅔ quarts
10. Garlic powder - 2 teaspoons
11. Ground black pepper - 2 teaspoons
12. Salt - 1 teaspoon
13. Vinegar - ½ cup

How to cook deliciously - Portuguese Soup

1. Stage

In a large pot over medium heat, cook onions in oil until just tender. Stir in sausage and cook 5 minutes more. Place cabbage, potatoes, beans, ketchup, consomme and water in the pot. Season with garlic powder, pepper and salt. Bring to a boil, then reduce heat and simmer 30 to 45 minutes.

2. Stage

Stir in vinegar and simmer 1 hour more. Add more water if needed.