Buttery Maple Syrup
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Buttery Maple Syrup

1. Brown sugar - 1 cup
2. Water - ¾ cup
3. White sugar - ½ cup
4. Butter - 1 tablespoon
5. Maple-flavored extract - 1 teaspoon

How to cook deliciously - Buttery Maple Syrup

1. Stage

Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes.

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