Name: Potato pancakes
Yield: 0
Ingredients: Cream cheese - 220 gram; Flour - 3 tbsp; Chicken egg - 2 PC.; Salt - 1/2 Tsp; Black pepper - 1/2 Tsp; Hard cheese - 170 gram; Potatoes - 1 kg; Creamy - 3 tbsp; Butter - 1,5 tbsp; Vegetable oil - 1/2 tbsp; Greenery - 4 tbsp; Ham - 1/2 Art.; Champignon - 1/2 Art.; Chicken liver - 1/2 Art.; Bulb onions - 1/2 Art.

Recipe information

Cooking:

Servings per container:

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More details

Ingredients for - Potato pancakes

Fritters

1. Cream cheese 220 gram

2. Flour 3 tbsp

3. Chicken egg 2 PC.

4. Salt 1/2 Tsp

5. Black pepper 1/2 Tsp

6. Hard cheese 170 gram

7. Potatoes 1 kg

8. Creamy 3 tbsp

9. Butter 1,5 tbsp

10. Vegetable oil 1/2 tbsp

Supplements

1. Greenery 4 tbsp

2. Ham 1/2 Art.

3. Champignon 1/2 Art.

4. Chicken liver 1/2 Art.

5. Bulb onions 1/2 Art.

How to cook deliciously - Potato pancakes

1. Stage

Using a mixer, mix together the cream cheese and flour in a bowl.

2. Stage

Add the eggs, salt and pepper. Stir everything until smooth.

3. Stage

Cut the cheese into 3 mm cubes and add to the main mass.

4. Stage

Peel the potatoes and grate them on a coarse grater. Take a handful of potatoes, squeeze them well to get as much water out of them as possible and mix with the rest of the ingredients.

1. Stage. Potato pancakes: Peel the potatoes and grate them on a coarse grater. Take a handful of potatoes, squeeze them well to get as much water out of them as possible and mix with the rest of the ingredients.

5. Stage

You can choose an additive according to your taste, it can consist of one ingredient or several. I prefer roasted mushrooms with green onions and ham. You can do without any additives, the pancakes will still be excellent.

1. Stage. Potato pancakes: You can choose an additive according to your taste, it can consist of one ingredient or several. I prefer roasted mushrooms with green onions and ham. You can do without any additives, the pancakes will still be excellent.

6. Stage

If desired, add heavy cream to the mass to dilute the density, but do not make the mass too liquid.

7. Stage

Heat oil mixture in a frying pan, spoon fritters flattening them on the pan, so that the thickness is 0.5 cm. Fry for 2-3 minutes on each side. Serve hot or warm.