Name: Potato pancakes
Yield: 0
Ingredients: Cream cheese - 220 gram; Flour - 3 tbsp; Chicken egg - 2 PC.; Salt - 1/2 Tsp; Black pepper - 1/2 Tsp; Hard cheese - 170 gram; Potatoes - 1 kg; Creamy - 3 tbsp; Butter - 1,5 tbsp; Vegetable oil - 1/2 tbsp; Greenery - 4 tbsp; Ham - 1/2 Art.; Champignon - 1/2 Art.; Chicken liver - 1/2 Art.; Bulb onions - 1/2 Art.

Ingredients for - Potato pancakes

1. Fritters Cream cheese 220 gram

2. Fritters Flour 3 tbsp

3. Fritters Chicken egg 2 PC.

4. Fritters Salt 1/2 Tsp

5. Fritters Black pepper 1/2 Tsp

6. Fritters Hard cheese 170 gram

7. Fritters Potatoes 1 kg

8. Fritters Creamy 3 tbsp

9. Fritters Butter 1,5 tbsp

10. Fritters Vegetable oil 1/2 tbsp

11. Supplements Greenery 4 tbsp

12. Supplements Ham 1/2 Art.

13. Supplements Champignon 1/2 Art.

14. Supplements Chicken liver 1/2 Art.

15. Supplements Bulb onions 1/2 Art.

How to cook deliciously - Potato pancakes

1 . Stage

Using a mixer, mix together the cream cheese and flour in a bowl.

2 . Stage

Add the eggs, salt and pepper. Stir everything until smooth.

3 . Stage

Cut the cheese into 3 mm cubes and add to the main mass.

4 . Stage

Peel the potatoes and grate them on a coarse grater. Take a handful of potatoes, squeeze them well to get as much water out of them as possible and mix with the rest of the ingredients.

1. Stage. Potato pancakes: Peel the potatoes and grate them on a coarse grater. Take a handful of potatoes, squeeze them well to get as much water out of them as possible and mix with the rest of the ingredients.

5 . Stage

You can choose an additive according to your taste, it can consist of one ingredient or several. I prefer roasted mushrooms with green onions and ham. You can do without any additives, the pancakes will still be excellent.

1. Stage. Potato pancakes: You can choose an additive according to your taste, it can consist of one ingredient or several. I prefer roasted mushrooms with green onions and ham. You can do without any additives, the pancakes will still be excellent.

6 . Stage

If desired, add heavy cream to the mass to dilute the density, but do not make the mass too liquid.

7 . Stage

Heat oil mixture in a frying pan, spoon fritters flattening them on the pan, so that the thickness is 0.5 cm. Fry for 2-3 minutes on each side. Serve hot or warm.