Chicken on kefir with creamy horseradish

1 . Stage

Today I will marinate chicken with homemade kefir and creamy horseradish. Such horseradish can be bought ready-made in stores, you can make your own. I have a ready-made one. It's not too spicy and I put 1 tbsp of it in the marinade. I took two quarters of a whole chicken with wings. I washed and dried them and put them in a bowl with a lid. I chopped garlic and onion and put them in with the chicken. Salted and peppered, poured the kefir, added creamy horseradish and thoroughly covered all the pieces with marinade, left under a lid for half an hour, turned over a couple of times during this time.

2 . Stage

I took a glass mold and coated it with olive oil. I am going to bake chicken with potatoes and vegetables. For this dish, I will be using mini potatoes. I don't peel small tubers ~3-4 cm in size. I wash them thoroughly with a brush and leave them whole.

3 . Stage

Place the marinated chicken in the form. Fill the empty spaces with mini potatoes. Zucchini, cut in half slices, also go there. Grate carrots on a grater.

4 . Stage

Place carrots on top and pour all the kefir marinade along with the garlic and onions, distributing it evenly.

5 . Stage

Cover the form with foil and put it in the oven for 50-60 minutes at t-180-200 C.

6 . Stage

Remove the form from the oven and remove the foil. To brown the top, without the foil send the form in the oven for another 10-15 minutes.

7 . Stage

The dish is ready. Very flavorful and tender. It's just dietary. Despite the fact that there is horseradish in it, it is not spicy at all.

8 . Stage

Serving. Ah, what delicious potatoes!!!