Tomato salad
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:

Ingredients for - Tomato salad

1. Tomatoes - 6 PC.
2. Bulb onions - 1 PC.
3. Vinegar - 1/2 Tsp
4. Olive oil - 1 Tsp
5. Black pepper - taste
6. Salt - taste

How to cook deliciously - Tomato salad

1. Stage

Cut the tomatoes into thin slices, and cut the onions in half rings.

1. Stage. Tomato salad: Cut the tomatoes into thin slices, and cut the onions in half rings.

2. Stage

Transfer vegetables to a salad bowl, add salt and pepper to taste, pour vinegar and oil. Mix well.

1. Stage. Tomato salad: Transfer vegetables to a salad bowl, add salt and pepper to taste, pour vinegar and oil. Mix well.

3. Stage

Salad ready.

1. Stage. Tomato salad: Salad ready.

4. Stage

Bon Appetit!!!

5. Stage

Tomato salad is very simple and quick to prepare and tastes very good. This salad is perfect for meat dishes, mashed potatoes and other side dishes. Wine vinegar adds piquancy to the salad, I also recommend to definitely add a little pepper and preferably not only black, but also red.