Name: Slow Cooker Chili
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground beef - 1 pound; Diced onion - ¾ cup; Diced celery - ¾ cup; Diced green bell pepper - ¾ cup; Garlic, minced - 2 cloves; Tomato puree - 2 (10.75 ounce) cans; Kidney beans with liquid - 1 (15 ounce) can; Kidney beans, drained - 1 (15 ounce) can; Cannellini beans with liquid - 1 (15 ounce) can; Chili powder - ½ tablespoon; Salt - 1 teaspoon; Dried basil - ¾ teaspoon; Dried oregano - ¾ teaspoon; Dried parsley - ½ teaspoon; Ground black pepper - ¼ teaspoon; Hot pepper sauce - ⅛ teaspoon

Ingredients for - Slow Cooker Chili

1. Ground beef 1 pound

2. Diced onion ¾ cup

3. Diced celery ¾ cup

4. Diced green bell pepper ¾ cup

5. Garlic, minced 2 cloves

6. Tomato puree 2 (10.75 ounce) cans

7. Kidney beans with liquid 1 (15 ounce) can

8. Kidney beans, drained 1 (15 ounce) can

9. Cannellini beans with liquid 1 (15 ounce) can

10. Chili powder ½ tablespoon

11. Salt 1 teaspoon

12. Dried basil ¾ teaspoon

13. Dried oregano ¾ teaspoon

14. Dried parsley ½ teaspoon

15. Ground black pepper ¼ teaspoon

16. Hot pepper sauce ⅛ teaspoon

How to cook deliciously - Slow Cooker Chili

1 . Stage

Place beef in a skillet over medium heat and cook until evenly brown, 8 to 10 minutes. Drain grease. Dotdash Meredith Food Studios

2 . Stage

Transfer beef to a slow cooker and mix in onion, celery, bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, salt, basil, oregano, parsley, black pepper, and hot pepper sauce. Dotdosh Meredith Food Studios

3 . Stage

Cover and cook on Low for 8 hours. Dotdash Meredith Food Studios

4 . Stage

Serve hot and enjoy! Dotdash Meredith Food Studios