Name: Grilled Ginger-Peach Chicken Breast
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Peach preserves - ½ cup; White wine vinegar - 1 tablespoon; Prepared horseradish - 1 tablespoon; Finely grated ginger root - 1 tablespoon; Salt - ½ teaspoon; Coarsely ground black pepper - ½ teaspoon; Chicken breasts - 4

Ingredients for - Grilled Ginger-Peach Chicken Breast

1. Peach preserves ½ cup

2. White wine vinegar 1 tablespoon

3. Prepared horseradish 1 tablespoon

4. Finely grated ginger root 1 tablespoon

5. Salt ½ teaspoon

6. Coarsely ground black pepper ½ teaspoon

7. Chicken breasts 4

How to cook deliciously - Grilled Ginger-Peach Chicken Breast

1 . Stage

Combine peach preserves, vinegar, horseradish, ginger, salt, and pepper in microwave-safe bowl. Microwave on high until preserves are melted, stirring once halfway through the cooking time, 30 to 60 seconds. Remove and cool to room temperature.

2 . Stage

Rinse chicken breasts, pat dry, and place in a resealable plastic bag. Pour cooled marinade over chicken, seal, and refrigerate for 6 to 24 hours, turning chicken occasionally.

3 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4 . Stage

Place chicken on preheated grill over indirect heat, cover, and grill until chicken is browned and cooked through, about 30 minutes.