Name: Grilled Ginger-Peach Chicken Breast
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Peach preserves - ½ cup; White wine vinegar - 1 tablespoon; Prepared horseradish - 1 tablespoon; Finely grated ginger root - 1 tablespoon; Salt - ½ teaspoon; Coarsely ground black pepper - ½ teaspoon; Chicken breasts - 4

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Ginger-Peach Chicken Breast

1. Peach preserves - ½ cup

2. White wine vinegar - 1 tablespoon

3. Prepared horseradish - 1 tablespoon

4. Finely grated ginger root - 1 tablespoon

5. Salt - ½ teaspoon

6. Coarsely ground black pepper - ½ teaspoon

7. Chicken breasts - 4

How to cook deliciously - Grilled Ginger-Peach Chicken Breast

1. Stage

Combine peach preserves, vinegar, horseradish, ginger, salt, and pepper in microwave-safe bowl. Microwave on high until preserves are melted, stirring once halfway through the cooking time, 30 to 60 seconds. Remove and cool to room temperature.

2. Stage

Rinse chicken breasts, pat dry, and place in a resealable plastic bag. Pour cooled marinade over chicken, seal, and refrigerate for 6 to 24 hours, turning chicken occasionally.

3. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4. Stage

Place chicken on preheated grill over indirect heat, cover, and grill until chicken is browned and cooked through, about 30 minutes.