Name: Awesome Rhubarb-Strawberry Pudding
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Diced fresh rhubarb - 3 cups; Diced fresh strawberries - 2 cups; White sugar, divided - ½ cup; All-purpose flour - 1 ½ cups; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - 1 pinch; White sugar - ⅔ cup; Butter, at room temperature - ⅔ cup; Large egg - 1; Almond extract - ½ teaspoon; Sour cream - 1 cup

Ingredients for - Awesome Rhubarb-Strawberry Pudding

1. Diced fresh rhubarb 3 cups

2. Diced fresh strawberries 2 cups

3. White sugar, divided ½ cup

4. All-purpose flour 1 ½ cups

5. Baking powder 1 teaspoon

6. Baking soda ½ teaspoon

7. Salt 1 pinch

8. White sugar ⅔ cup

9. Butter, at room temperature ⅔ cup

10. Large egg 1

11. Almond extract ½ teaspoon

12. Sour cream 1 cup

How to cook deliciously - Awesome Rhubarb-Strawberry Pudding

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Mix rhubarb, strawberries, and 1/4 cup sugar in a bowl; spread fruit mixture into prepared baking dish and sprinkle remaining 1/4 cup sugar on top.

3 . Stage

Sift flour, baking powder, baking soda, and salt together in a bowl. Beat 2/3 cup sugar and butter with an electric mixer set on medium speed in a large bowl until fluffy, 4 to 5 minutes. Beat egg and almond extract into butter mixture until incorporated, about 3 minutes more. Pour in the flour mixture alternately with the sour cream, mixing until just incorporated. Batter will be thick.

4 . Stage

Spoon batter evenly over rhubarb mixture.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.