Name: Awesome Rhubarb-Strawberry Pudding
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Diced fresh rhubarb - 3 cups; Diced fresh strawberries - 2 cups; White sugar, divided - ½ cup; All-purpose flour - 1 ½ cups; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - 1 pinch; White sugar - ⅔ cup; Butter, at room temperature - ⅔ cup; Large egg - 1; Almond extract - ½ teaspoon; Sour cream - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Awesome Rhubarb-Strawberry Pudding

1. Diced fresh rhubarb - 3 cups

2. Diced fresh strawberries - 2 cups

3. White sugar, divided - ½ cup

4. All-purpose flour - 1 ½ cups

5. Baking powder - 1 teaspoon

6. Baking soda - ½ teaspoon

7. Salt - 1 pinch

8. White sugar - ⅔ cup

9. Butter, at room temperature - ⅔ cup

10. Large egg - 1

11. Almond extract - ½ teaspoon

12. Sour cream - 1 cup

How to cook deliciously - Awesome Rhubarb-Strawberry Pudding

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Mix rhubarb, strawberries, and 1/4 cup sugar in a bowl; spread fruit mixture into prepared baking dish and sprinkle remaining 1/4 cup sugar on top.

3. Stage

Sift flour, baking powder, baking soda, and salt together in a bowl. Beat 2/3 cup sugar and butter with an electric mixer set on medium speed in a large bowl until fluffy, 4 to 5 minutes. Beat egg and almond extract into butter mixture until incorporated, about 3 minutes more. Pour in the flour mixture alternately with the sour cream, mixing until just incorporated. Batter will be thick.

4. Stage

Spoon batter evenly over rhubarb mixture.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.