Name: Duck Jalapeño Poppers
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Duck breast halves - 2; Water - 2 cups; Salt - 2 tablespoons; Ground chipotle pepper (such as Mrs. Dash Southwest Chipotle Seasoning Blend®) - 1 tablespoon; Apple cider vinegar - ¼ cup; Worcestershire sauce - 2 tablespoons; Monosodium glutamate (such as Ac'cent®) - 1 teaspoon; Garlic powder - 1 teaspoon; Hot pepper sauce - 5 drops; Jalapeno peppers - stemmed, seeded, and halved lengthwise, or to taste - 8; Pepper Jack cheese, sliced, or to taste - 1 (8 ounce) package; Cream cheese - 1 (8 ounce) package; Bacon, or to taste - 8 thick slices; Toothpicks - 8 thick slices

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Duck Jalapeño Poppers

1. Duck breast halves - 2

2. Water - 2 cups

3. Salt - 2 tablespoons

4. Ground chipotle pepper (such as Mrs. Dash Southwest Chipotle Seasoning Blend®) - 1 tablespoon

5. Apple cider vinegar - ¼ cup

6. Worcestershire sauce - 2 tablespoons

7. Monosodium glutamate (such as Ac'cent®) - 1 teaspoon

8. Garlic powder - 1 teaspoon

9. Hot pepper sauce - 5 drops

10. Jalapeno peppers - stemmed, seeded, and halved lengthwise, or to taste - 8

11. Pepper Jack cheese, sliced, or to taste - 1 (8 ounce) package

12. Cream cheese - 1 (8 ounce) package

13. Bacon, or to taste - 8 thick slices

14. Toothpicks - 8 thick slices

How to cook deliciously - Duck Jalapeño Poppers

1. Stage

Clean and rinse duck breasts thoroughly in cold water. Cut into 1/4-inch slices and place in a resealable plastic bag with water and salt. Refrigerate for 2 to 3 hours. Remove from bag and rinse again under cold running water.

2. Stage

Combine duck, ground chipotle pepper, vinegar, Worcestershire sauce, monosodium glutamate, garlic powder, and hot pepper sauce in a resealable plastic bag. Refrigerate until well marinated, 2 to 3 hours more.

3. Stage

Fill jalapenos with pepper Jack cheese and cream cheese. Top with marinated duck. Cut bacon strips in half and wrap each stuffed pepper with a bacon strip. Secure with a toothpick.

4. Stage

Preheat an outdoor grill for 400 degrees F (204 degrees C) and lightly oil the grate. Cook jalapeno peppers, flipping once or twice, until bacon is browned, about 15 minutes.