Brown Sugar Blondies
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Brown Sugar Blondies

1. Packed light brown sugar - 2 cups
2. All-purpose flour - 1 ½ cups
3. Chopped walnuts (Optional) - 1 cup
4. Melted butter - ½ cup
5. Eggs - 3
6. Baking powder - 2 teaspoons
7. Vanilla extract - 1 teaspoon
8. Salt - ½ teaspoon

How to cook deliciously - Brown Sugar Blondies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Spread evenly into the prepared pan.

3. Stage

Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.

4. Stage

Remove from the oven and let cool for 10 to 15 minutes before slicing.