Gluten-Free Oat and Almond Waffles

1 . Stage

Combine oat flour, almond flour, and baking powder in a large bowl.

2 . Stage

Combine warmed cream, 1/2 cup water, eggs, melted butter, maple syrup, and vanilla extract in a second bowl. Gently fold dry ingredients into the wet ingredients with a spatula; don't overmix. Let batter rest until oats absorb the liquid and batter thickens, 5 to 10 minutes. If batter becomes too thick, thin it out with a bit more water.

3 . Stage

Preheat a waffle iron according to manufacturer's instructions to medium-high temperature setting.

4 . Stage

Pour about 1/4 cup batter onto the preheated waffle iron (amount depends on your waffle iron size). Cook until waffle is golden brown and the iron stops steaming, a little past ready for added crispiness, about 5 minutes.

5 . Stage

Transfer waffle to a cooling rack to keep them crispy until serving. Repeat to cook remaining waffles.