Name: Pineapple Tea Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Milk - ⅓ cup; Pineapple juice - 2 teaspoons; White sugar, divided - 1 cup; Unsalted butter, softened - ½ cup; Egg - 1 large; All-purpose flour - 1 ¾ cups; Baking powder - 1 teaspoon; Baking soda - ¼ teaspoon; Crushed pineapple - 2 teaspoons; Pineapple juice - 2 tablespoons; Crushed pineapple - 1 tablespoon

Ingredients for - Pineapple Tea Cookies

1. Milk ⅓ cup

2. Pineapple juice 2 teaspoons

3. White sugar, divided 1 cup

4. Unsalted butter, softened ½ cup

5. Egg 1 large

6. All-purpose flour 1 ¾ cups

7. Baking powder 1 teaspoon

8. Baking soda ¼ teaspoon

9. Crushed pineapple 2 teaspoons

10. Pineapple juice 2 tablespoons

11. Crushed pineapple 1 tablespoon

How to cook deliciously - Pineapple Tea Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine milk and 2 teaspoons pineapple juice in a bowl and let stand.

3 . Stage

Mix 3/4 cup sugar and butter together in a large bowl. Mix in egg and stir in pineapple juice-milk mixture. Add flour, baking powder, and baking soda. Stir in 2 teaspoons crushed pineapple. Drop batter by rounded spoonfuls onto ungreased cookie sheets.

4 . Stage

Bake in the preheated oven until edges are light brown, 10 to 12 minutes.

5 . Stage

While cookies are baking, make glaze by mixing remaining 1/4 cup sugar, 2 tablespoons pineapple juice, and remaining 1 tablespoon crushed pineapple together in a bowl. Brush or spoon onto cooled cookies.