Name: Pineapple Tea Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Milk - ⅓ cup; Pineapple juice - 2 teaspoons; White sugar, divided - 1 cup; Unsalted butter, softened - ½ cup; Egg - 1 large; All-purpose flour - 1 ¾ cups; Baking powder - 1 teaspoon; Baking soda - ¼ teaspoon; Crushed pineapple - 2 teaspoons; Pineapple juice - 2 tablespoons; Crushed pineapple - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Tea Cookies

1. Milk - ⅓ cup

2. Pineapple juice - 2 teaspoons

3. White sugar, divided - 1 cup

4. Unsalted butter, softened - ½ cup

5. Egg - 1 large

6. All-purpose flour - 1 ¾ cups

7. Baking powder - 1 teaspoon

8. Baking soda - ¼ teaspoon

9. Crushed pineapple - 2 teaspoons

10. Pineapple juice - 2 tablespoons

11. Crushed pineapple - 1 tablespoon

How to cook deliciously - Pineapple Tea Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine milk and 2 teaspoons pineapple juice in a bowl and let stand.

3. Stage

Mix 3/4 cup sugar and butter together in a large bowl. Mix in egg and stir in pineapple juice-milk mixture. Add flour, baking powder, and baking soda. Stir in 2 teaspoons crushed pineapple. Drop batter by rounded spoonfuls onto ungreased cookie sheets.

4. Stage

Bake in the preheated oven until edges are light brown, 10 to 12 minutes.

5. Stage

While cookies are baking, make glaze by mixing remaining 1/4 cup sugar, 2 tablespoons pineapple juice, and remaining 1 tablespoon crushed pineapple together in a bowl. Brush or spoon onto cooled cookies.