Recipe information
Ingredients for - Dessert Rum baba with kiwi
How to cook deliciously - Dessert Rum baba with kiwi
1. Stage
Everything is very simple, so I did not make a lot of steps. Peel the kiwi, chop it in a blender.
2. Stage
Break the rum baba into pieces.
3. Stage
Whip the cream into a thick foam, and add the powdered sugar at the end. Stir the egg yolk with the sugar, add the flour. Pour the warm milk, stir to avoid lumps, cook over low heat until the cream thickens. When the cream has cooled, gently add the whipped cream and stir.
4. Stage
At the bottom of a glass (glass, mold, mug, etc.) lay out the kiwi, bun, cream, alternating layers. Decorate with whipped cream and kiwi. I took a kiwi, and it was just sour - just what I wanted, to offset the sweetness of the cream. You can use any berries you like. Leave it to infuse for a while. Bon appetit!
