Name: Dessert Rum baba with kiwi
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: Confectionery product - 2 PC.; Kiwi - 3 PC.; Creamy - 200 Ml; Egg yolk - 1 PC.; Milk - 100 Ml; Sugar - 50 gram; Powdered sugar - 2 tbsp; Flour - 1 tbsp

Ingredients for - Dessert Rum baba with kiwi

1. Confectionery product 2 PC.

2. Kiwi 3 PC.

3. Creamy 200 Ml

4. Egg yolk 1 PC.

5. Milk 100 Ml

6. Sugar 50 gram

7. Powdered sugar 2 tbsp

8. Flour 1 tbsp

How to cook deliciously - Dessert Rum baba with kiwi

1 . Stage

Everything is very simple, so I did not make a lot of steps. Peel the kiwi, chop it in a blender.

2 . Stage

Break the rum baba into pieces.

3 . Stage

Whip the cream into a thick foam, and add the powdered sugar at the end. Stir the egg yolk with the sugar, add the flour. Pour the warm milk, stir to avoid lumps, cook over low heat until the cream thickens. When the cream has cooled, gently add the whipped cream and stir.

1. Stage. Dessert Rum baba with kiwi: Whip the cream into a thick foam, and add the powdered sugar at the end. Stir the egg yolk with the sugar, add the flour. Pour the warm milk, stir to avoid lumps, cook over low heat until the cream thickens. When the cream has cooled, gently add the whipped cream and stir.

4 . Stage

At the bottom of a glass (glass, mold, mug, etc.) lay out the kiwi, bun, cream, alternating layers. Decorate with whipped cream and kiwi. I took a kiwi, and it was just sour - just what I wanted, to offset the sweetness of the cream. You can use any berries you like. Leave it to infuse for a while. Bon appetit!