Turkey meat pie

1. Stage

Chop the turkey (or chicken) fillet as finely as possible. (If you turn the fillet into minced meat it would be perfect).

2. Stage

Pass the garlic cloves through the press. Finely chop onion. Send everything to the meat.

3. Stage

Grate carrots on a fine grater and mix with meat.

4. Stage

We season with spices at our discretion: my spouse does not like the specifics of herbs, so I added salt, black pepper, chili pepper, paprika and ground ginger. Herbs to Poultry is a very good addition, but not in my family.)) We add a tablespoon of starch, mix thoroughly.

5. Stage

We separate the whites from the yolks. 2 yolks we send to the meat mixture and mix, 2 others we do not need (you can use them as a hair mask )))) Whites whip until stiff peaks, add a pinch of salt and whip again for a minute. We send the protein cloud to the meat.

6. Stage

Now whip the cream with a pinch of salt. Honestly, I didn't whip them as they should be: the top was tacked on, but the bottom was still a little liquid. I hope you will be more tolerant )))), and add to the whites. Gently from bottom to top with a spoon or spatula, stir. Stuffing as if it immediately becomes weightless.

7. Stage

Put the mass into an oiled mold. I always use aluminum molds. It is very convenient. And we send it to the oven heated to 180 g for 40 minutes.

8. Stage

After 40 minutes. Take out our cake. Let it cool.

9. Stage

You end up with a tasty lunch or dinner, or just a snack dish. I think trivial dishes are easy to diversify the way they are prepared! I think this idea would make a great addition to any hostess's piggy bank. If you put the mixture into the bowls, you get a portion of muffins, sprinkle them with cheese and that's it... ready to eat )))) Enjoy your time in the kitchen ))))