Name: Cajun Shrimp Alfredo
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Andouille sausage, diced - ½ pound; Onion, diced - ¼; Diced celery - ¼ cup; Diced red bell pepper - ¼ cup; Cajun seasoning - 2 teaspoons; Dried sage - ¼ teaspoon; Raw shrimp, peeled and deveined - 1 pound; Milk - 1 ¾ cups; Dry Alfredo sauce mix (such as Knorr®) - 1 (1.6 oz) package; Butter - 1 tablespoon; Freshly grated Parmesan cheese - ½ cup; Minced garlic, divided - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cajun Shrimp Alfredo

1. Andouille sausage, diced - ½ pound

2. Onion, diced - ¼

3. Diced celery - ¼ cup

4. Diced red bell pepper - ¼ cup

5. Cajun seasoning - 2 teaspoons

6. Dried sage - ¼ teaspoon

7. Raw shrimp, peeled and deveined - 1 pound

8. Milk - 1 ¾ cups

9. Dry Alfredo sauce mix (such as Knorr®) - 1 (1.6 oz) package

10. Butter - 1 tablespoon

11. Freshly grated Parmesan cheese - ½ cup

12. Minced garlic, divided - 2 teaspoons

How to cook deliciously - Cajun Shrimp Alfredo

1. Stage

Combine sausage, onion, celery, red bell pepper, Cajun seasoning, and sage in a skillet; cook and stir until sausage is cooked through and celery and bell pepper are softened, 5 to 10 minutes. Add shrimp and cook until cooked through and bright pink, about 5 minutes. Remove skillet from heat.

2. Stage

Whisk milk, Alfredo Sauce mix, and butter together in a saucepan; bring to a boil. Reduce heat to low and simmer sauce, stirring occasionally, until smooth and thickened, about 2 minutes. Stir Parmesan cheese and garlic into sauce until cheese is melted. Stir shrimp mixture into sauce.