Name: Bok Choy and Bacon Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Bok choy, chopped - ½ head; Salt - 2 teaspoons; Butter - 2 ½ ounces; Bacon, cut into thin strips - 3 slices; Garlic, minced - 1 clove; Water - 2 cups; Dried basil - 1 pinch; Dry fettuccine pasta - 8 ounces; Milk, or more to taste - 2 tablespoons; Freshly ground black pepper to taste - 2 tablespoons; Milk - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Bok Choy and Bacon Pasta

1. Bok choy, chopped - ½ head

2. Salt - 2 teaspoons

3. Butter - 2 ½ ounces

4. Bacon, cut into thin strips - 3 slices

5. Garlic, minced - 1 clove

6. Water - 2 cups

7. Dried basil - 1 pinch

8. Dry fettuccine pasta - 8 ounces

9. Milk, or more to taste - 2 tablespoons

10. Freshly ground black pepper to taste - 2 tablespoons

11. Milk - 2 tablespoons

How to cook deliciously - Bok Choy and Bacon Pasta

1. Stage

Combine bok choy and salt in a bowl and rub leaves with salt.

2. Stage

Melt 1 1/2 ounces butter in a pot over medium heat. Add bacon and garlic and cook until garlic has softened and bacon is crisp, about 3 minutes. Add bok choy, cover pot, and cook until leaves have softened, about 3 minutes. Add water, cover, and simmer for 20 minutes. Season with basil and remaining butter.

3. Stage

Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain and keep warm.

4. Stage

Drain half the liquid from the pot with the bok choy and transfer remaining contents to a skillet over medium-high heat. Season with pepper and add milk. Mix in cooked fettuccine. Cook and stir for 1 minute.