Name: Creamy Mushroom Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 0
Ingredients: Champignon - 300 gram; Bulb onions - 1 PC.; Cherry tomatoes - 200 gram; Cream 35% - 100 Ml; Garlic - 2 clove; Vegetable oil - for frying; Black pepper - taste; Salt - taste

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Mushroom Sauce

1. Champignon - 300 gram

2. Bulb onions - 1 PC.

3. Cherry tomatoes - 200 gram

4. Cream 35% - 100 Ml

5. Garlic - 2 clove

6. Vegetable oil - for frying

7. Black pepper - taste

8. Salt - taste

How to cook deliciously - Creamy Mushroom Sauce

1. Stage

Cut champignons into slices or quarters. Chop the onion into a small cube.

2. Stage

Cut tomatoes into halves or quarters.

3. Stage

Heat vegetable oil in a pan and lightly fry slices of garlic. Pull out the garlic.

4. Stage

Fry the onions until transparent, add the mushrooms and evaporate the juice that has stood out for 5 minutes.

5. Stage

Add tomatoes, mix and fry for another 5 minutes. Pour in cream and over medium heat lightly evaporate the sauce for about 10 minutes, salt and season to taste.

1. Stage. Creamy Mushroom Sauce: Add tomatoes, mix and fry for another 5 minutes. Pour in cream and over medium heat lightly evaporate the sauce for about 10 minutes, salt and season to taste.

6. Stage

Serve with any side dish.

7. Stage

Bon Appetit!!!

8. Stage

Creamy Mushroom Sauce with tomatoes is very tasty and quite satisfying. This sauce is perfect for pasta, potatoes, rice and other side dishes. To prepare this sauce, you can also use non-fat sour cream. Preparing the sauce is quite simple and quick. Garlic gives the sauce a wonderful aroma and light almost imperceptible taste.