Ingredients for - Seafood Tomato Soup
How to cook deliciously - Seafood Tomato Soup
1. Stage
Pour seafood with warm water and leave to brew a little. Then transfer the seafood to the pan, pour 500 ml. water and put on fire.
2. Stage
Finely chop the onion and garlic, fry until soft in vegetable oil.
3. Stage
Finely chop the tomato and pepper, add to the pan with onions and cook for several minutes. Add vegetables to the pan.
4. Stage
Pour lemon juice into the soup, add lemon juice and all the spices, salt and pepper to taste. Cook after boiling for about 5 minutes.
5. Stage
Beat the eggs with a whisk and pour the thin trickles into the pan constantly stirring. Remove the pan from the heat, cover and let stand for 10 minutes.
6. Stage
Serve warm, sprinkle with chopped herbs if desired.
7. Stage
Bon Appetit!!!
8. Stage
Tomato Soup with seafood is tender, tasty, hearty and most importantly, it is very simple and quick to prepare. This dish is perfect for all families for lunch or dinner, if you wish, you can change the set of spices to your taste, also adjust their number. Take fresh or frozen seafood, tomatoes can be fresh or in your own juice.