Name: Sweetest Southern Sweet Potato Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Sweet potatoes - 2; White sugar - 2 cups; Evaporated milk - ¾ cup; Butter, melted - ½ cup; Dark corn syrup - ¼ cup; Eggs, lightly beaten - 2; All-purpose flour - 3 tablespoons; Vanilla extract - 2 teaspoons; Apple pie spice - 1 teaspoon; Salt - ¼ teaspoon; Unbaked deep dish pie crust - 1 (9 inch)

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Sweetest Southern Sweet Potato Pie

1. Sweet potatoes - 2

2. White sugar - 2 cups

3. Evaporated milk - ¾ cup

4. Butter, melted - ½ cup

5. Dark corn syrup - ¼ cup

6. Eggs, lightly beaten - 2

7. All-purpose flour - 3 tablespoons

8. Vanilla extract - 2 teaspoons

9. Apple pie spice - 1 teaspoon

10. Salt - ¼ teaspoon

11. Unbaked deep dish pie crust - 1 (9 inch)

How to cook deliciously - Sweetest Southern Sweet Potato Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Place sweet potatoes in an aluminum foil-lined baking dish.

2. Stage

Bake in preheated oven until potatoes are easily pierced with a fork and skin loosens, 30 to 45 minutes. Allow potatoes to cool.

3. Stage

Peel potatoes and mash with a potato masher in a large bowl. Beat sugar, evaporated milk, butter, corn syrup, eggs, flour, vanilla extract, apple pie spice, and salt into mashed sweet potatoes with an electric mixer until fluffy, about 5 minutes. Pour sweet potato batter into pie crust. Excess batter can be reserved for another use.

4. Stage

Bake in preheated oven until pie is set and crust is browned, 45 to 50 minutes.