Name: Sweetest Southern Sweet Potato Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Sweet potatoes - 2; White sugar - 2 cups; Evaporated milk - ¾ cup; Butter, melted - ½ cup; Dark corn syrup - ¼ cup; Eggs, lightly beaten - 2; All-purpose flour - 3 tablespoons; Vanilla extract - 2 teaspoons; Apple pie spice - 1 teaspoon; Salt - ¼ teaspoon; Unbaked deep dish pie crust - 1 (9 inch)

Ingredients for - Sweetest Southern Sweet Potato Pie

1. Sweet potatoes 2

2. White sugar 2 cups

3. Evaporated milk ¾ cup

4. Butter, melted ½ cup

5. Dark corn syrup ¼ cup

6. Eggs, lightly beaten 2

7. All-purpose flour 3 tablespoons

8. Vanilla extract 2 teaspoons

9. Apple pie spice 1 teaspoon

10. Salt ¼ teaspoon

11. Unbaked deep dish pie crust 1 (9 inch)

How to cook deliciously - Sweetest Southern Sweet Potato Pie

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Place sweet potatoes in an aluminum foil-lined baking dish.

2 . Stage

Bake in preheated oven until potatoes are easily pierced with a fork and skin loosens, 30 to 45 minutes. Allow potatoes to cool.

3 . Stage

Peel potatoes and mash with a potato masher in a large bowl. Beat sugar, evaporated milk, butter, corn syrup, eggs, flour, vanilla extract, apple pie spice, and salt into mashed sweet potatoes with an electric mixer until fluffy, about 5 minutes. Pour sweet potato batter into pie crust. Excess batter can be reserved for another use.

4 . Stage

Bake in preheated oven until pie is set and crust is browned, 45 to 50 minutes.