Portioned chicken terrine with a surprise

1 . Stage

Finely chop the onion. Lightly beat the egg. Add to the stuffing. Salt and pepper the stuffing and mix.

2 . Stage

Lightly wipe the mushrooms with a damp cloth napkin or as I do peel them off the skin.

3 . Stage

If the mushrooms are large, cut them in two pieces. Place the mushrooms in oiled molds.

4 . Stage

On top of the mushrooms lay the prepared minced meat and sprinkle with ground red pepper. Place in an oven heated to 190 gr. and cover with foil for 25-30 minutes. Check readiness with a dry splinter. Open the foil, add the tomato halves and bake for another 5-7 minutes.

5 . Stage

Take out, cool down to 45-50 gr. Garnish with herbs and serve! Bon appetit!