Name: Peanut Butter Cake
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: All-purpose flour - 2 cups; White sugar - 2 cups; Baking soda - 1 teaspoon; Milk - ½ cup; Eggs - 2 large; Vanilla extract - 1 teaspoon; Water - 1 cup; Butter - ½ cup; Vegetable oil - ½ cup; Peanut butter - ½ cup; Butter - ½ cup; Peanut butter - ½ cup; Milk - ⅓ cup; Vanilla extract - 1 teaspoon; Confectioners' sugar - 4 ¾ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Cake

1. All-purpose flour - 2 cups

2. White sugar - 2 cups

3. Baking soda - 1 teaspoon

4. Milk - ½ cup

5. Eggs - 2 large

6. Vanilla extract - 1 teaspoon

7. Water - 1 cup

8. Butter - ½ cup

9. Vegetable oil - ½ cup

10. Peanut butter - ½ cup

11. Butter - ½ cup

12. Peanut butter - ½ cup

13. Milk - ⅓ cup

14. Vanilla extract - 1 teaspoon

15. Confectioners' sugar - 4 ¾ cups

How to cook deliciously - Peanut Butter Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.

2. Stage

Make cake: Whisk together flour, sugar, and baking soda in a large bowl. Beat milk, eggs, and vanilla into flour mixture with an electric mixer on low speed until smooth.

3. Stage

Place water, butter, oil, and peanut butter into a saucepan; cook and stir over medium heat until smooth, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is well mixed; pour and spread onto the prepared baking sheet.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 20 minutes.

5. Stage

Make icing: Melt butter and peanut butter in a saucepan over medium heat; stir until smooth. Mix in milk and vanilla until combined. Whisk in confectioners' sugar until icing is smooth, 3 to 5 minutes.

6. Stage

Pour icing over warm cake.