Ingredients for - Lazy Man's Sushi Salad
2.
Sushi rice, rinsed 1 cup
6.
Carrot, peeled and thinly sliced into 1-inch strips 1 medium
7.
Cucumber, peeled and thinly sliced into 1-inch strips ½
8.
Imitation crab sticks, chopped, or more to taste 6 pieces
9.
Pickled ginger (Optional) ¼ cup
11.
Wasabi sauce 2 tablespoons
13.
Sheets nori, torn into nickel-sized pieces 2
14.
Ripe avocado, cut into small pieces ½
15.
Sesame seeds, or as needed (Optional) 1 tablespoon
How to cook deliciously - Lazy Man's Sushi Salad
1 . Stage
Bring water and rice to a boil in a saucepan, about 5 minutes. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
2 . Stage
Combine rice vinegar, sugar, and salt to a slight boil in a saucepan, about 5 minutes. Stir until dissolved and let cool 2 minutes. Pour mixture over cooked rice. Transfer to a serving bowl.
3 . Stage
Combine carrot, cucumber, crab sticks, ginger, water, wasabi, and oil in a bowl.
4 . Stage
Combine wet crab mixture with cooked rice in the serving bowl. Add avocado and nori just before serving. Sprinkle sesame seeds on top.
Recipe information
Cooking:
15 min.
Servings per container:
2
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