Recipe information
Ingredients for - Lazy Man's Sushi Salad
2. Sushi rice, rinsed - 1 cup
6. Carrot, peeled and thinly sliced into 1-inch strips - 1 medium
7. Cucumber, peeled and thinly sliced into 1-inch strips - ½
8. Imitation crab sticks, chopped, or more to taste - 6 pieces
9. Pickled ginger (Optional) - ¼ cup
11. Wasabi sauce - 2 tablespoons
13. Sheets nori, torn into nickel-sized pieces - 2
14. Ripe avocado, cut into small pieces - ½
15. Sesame seeds, or as needed (Optional) - 1 tablespoon
How to cook deliciously - Lazy Man's Sushi Salad
1. Stage
Bring water and rice to a boil in a saucepan, about 5 minutes. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
2. Stage
Combine rice vinegar, sugar, and salt to a slight boil in a saucepan, about 5 minutes. Stir until dissolved and let cool 2 minutes. Pour mixture over cooked rice. Transfer to a serving bowl.
3. Stage
Combine carrot, cucumber, crab sticks, ginger, water, wasabi, and oil in a bowl.
4. Stage
Combine wet crab mixture with cooked rice in the serving bowl. Add avocado and nori just before serving. Sprinkle sesame seeds on top.
