Recipe information
Ingredients for - Flake wings
How to cook deliciously - Flake wings
1. Stage
Wash the wings well, remove all unnecessary and set to cook, after boiling, cook for 5 minutes. Remove from heat and let cool without removing from the broth.
2. Stage
Grind the flakes with your hands, beat the eggs with a little salt.
3. Stage
Pull out the wings from the broth to your taste, roll in flour, then soak in an egg and then roll in cereal. Let stand breaded for 10 minutes.
4. Stage
Heat the vegetable oil in a pan or pan, the more oil the better. Dip the flaked wings into the preheated butter and cook for about 1 minute or until the breading is a light golden color.
5. Stage
The cereal wings are ready, serve with any side dish or just with sauces.
6. Stage
Bon Appetit!!!
