Name: Healthier Zucchini Bread IV
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Eggs - 3; Vegetable oil - 1 cup; White sugar - 1 ½ cups; Grated zucchini - 2 cups; Vanilla extract - 2 teaspoons; All-purpose flour - 2 cups; Buckwheat flour - 1 cup; Ground cinnamon - 1 tablespoon; Baking soda - 1 teaspoon; Baking powder - ¼ teaspoon; Salt - 1 teaspoon; Chopped walnuts, toasted - 1 cup

Ingredients for - Healthier Zucchini Bread IV

1. Eggs 3

2. Vegetable oil 1 cup

3. White sugar 1 ½ cups

4. Grated zucchini 2 cups

5. Vanilla extract 2 teaspoons

6. All-purpose flour 2 cups

7. Buckwheat flour 1 cup

8. Ground cinnamon 1 tablespoon

9. Baking soda 1 teaspoon

10. Baking powder ¼ teaspoon

11. Salt 1 teaspoon

12. Chopped walnuts, toasted 1 cup

How to cook deliciously - Healthier Zucchini Bread IV

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.

2 . Stage

Beat eggs until light and frothy in a large bowl. Mix in oil and sugar. Stir in zucchini and vanilla extract. Combine all-purpose flour (or gluten-free flour), buckwheat flour, cinnamon, baking soda, baking powder, salt, and nuts in a bowl. Stir flour mixture into egg mixture. Divide batter into prepared pans.

3 . Stage

Bake in preheated oven until a toothpick inserted into the middle of the loaf comes out clean, 60 to 70 minutes.