Curry Stand Chicken Tikka Masala Sauce
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Curry Stand Chicken Tikka Masala Sauce

1. Ghee (clarified butter) - 2 tablespoons
2. Onion, finely chopped - 1
3. Garlic, minced - 4 cloves
4. Ground cumin - 1 tablespoon
5. Salt, or more to taste (Optional) - 1 teaspoon
6. Ground ginger - 1 teaspoon
7. Cayenne pepper - 1 teaspoon
8. Ground cinnamon - ½ teaspoon
9. Ground turmeric - ¼ teaspoon
10. Tomato sauce - 1 (14 ounce) can
11. Heavy whipping cream - 1 cup
12. White sugar, or more to taste (Optional) - 1 tablespoon
13. Paprika - 2 teaspoons
14. Vegetable oil - 1 tablespoon
15. Skinless, boneless chicken breast halves, cut into bite-size pieces - 4
16. Curry powder - ½ teaspoon

How to cook deliciously - Curry Stand Chicken Tikka Masala Sauce

1. Stage

Heat ghee in a large skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in garlic; cook and stir just until fragrant, about 1 minute. Stir cumin, 1 teaspoon salt, ginger, cayenne pepper, cinnamon, and turmeric into onion mixture; fry until fragrant, about 2 minutes.

2. Stage

Stir tomato sauce into onion and spice mixture; bring to a boil and reduce heat to low. Simmer sauce for 10 minutes, then mix in cream, 1 tablespoon sugar, and paprika. Bring sauce back to a simmer and cook, stirring often, until sauce is thickened, 10 to 15 minutes.

3. Stage

Heat vegetable oil in a separate skillet over medium heat. Stir chicken into hot oil; add curry powder. Sear chicken until lightly browned but still pink inside, about 3 minutes; stir often.

4. Stage

Transfer chicken and any pan juices into sauce. Simmer chicken in sauce until no longer pink, about 30 minutes; adjust sugar and salt to taste.