Name: Pumpkin with meat in the oven
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 2
Ingredients: Pork - 400 gram; Pumpkin - 600 gram; Vegetable oil - 50 Ml; Paprika - 0.5 Tsp; Coriander - 0.5 Tsp; Water - 150 Ml; Salt - taste; Black pepper - taste

Recipe information

Cooking:

1 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin with meat in the oven

1. Pork - 400 gram

2. Pumpkin - 600 gram

3. Vegetable oil - 50 Ml

4. Paprika - 0.5 Tsp

5. Coriander - 0.5 Tsp

6. Water - 150 Ml

7. Salt - taste

8. Black pepper - taste

How to cook deliciously - Pumpkin with meat in the oven

1. Stage

Peel the pumpkin and seeds, cut into large pieces.

2. Stage

Cut the meat into medium-sized strips. Pork can also be replaced with beef.

3. Stage

Fry the pumpkin in vegetable oil for about 10 minutes, then put on a plate.

4. Stage

In the same pan, fry the meat until golden brown. Transfer the meat to the pumpkin, add spices, salt and mix.

5. Stage

Transfer the pumpkin and meat into a baking dish, evenly distribute and fill with water. Cover the mold with foil and bake in a preheated oven to 180 degrees 40-50 minutes.

1. Stage. Pumpkin with meat in the oven: Transfer the pumpkin and meat into a baking dish, evenly distribute and fill with water. Cover the mold with foil and bake in a preheated oven to 180 degrees 40-50 minutes.

6. Stage

Then remove the foil and bake for another 15 minutes, add salt or spices as necessary.

7. Stage

Bon Appetit!!!

8. Stage

Pumpkin with meat in the oven is a very hearty and tasty dish, it is very simple to cook. The pumpkin is very juicy and aromatic, and the meat is tender and tasty. This dish does not require additional salads or snacks. You can use a variety of meat pork, beef, chicken or turkey. Pumpkin with meat is a light and low-calorie dish.