Ingredients for - Memaw's Milk Pudding

1. Self-rising flour ⅓ cup
2. White sugar ¾ cup
3. Eggs 3
4. Evaporated milk 1 cup
5. Water ⅞ cup
6. Margarine, or more to taste ¼ cup
7. Vanilla extract 1 teaspoon
8. Ground cinnamon 1 pinch

How to cook deliciously - Memaw's Milk Pudding

1 . Stage

Whisk self-rising flour, sugar, eggs, evaporated milk, and water together in a saucepan placed over medium-high heat. Whisk constantly while bringing mixture to a boil. Reduce heat to medium-low. Whisking constantly, cook pudding at a simmer until thickened, about 15 to 20 minutes.

2 . Stage

When pudding has thickened, stir in margarine and vanilla extract until thoroughly combined.

3 . Stage

Remove pudding from heat and set aside for about 10 minutes to cool. Sprinkle pudding with cinnamon; serve warm.