Memaw's Milk Pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Memaw's Milk Pudding

1. Self-rising flour - ⅓ cup
2. White sugar - ¾ cup
3. Eggs - 3
4. Evaporated milk - 1 cup
5. Water - ⅞ cup
6. Margarine, or more to taste - ¼ cup
7. Vanilla extract - 1 teaspoon
8. Ground cinnamon - 1 pinch

How to cook deliciously - Memaw's Milk Pudding

1. Stage

Whisk self-rising flour, sugar, eggs, evaporated milk, and water together in a saucepan placed over medium-high heat. Whisk constantly while bringing mixture to a boil. Reduce heat to medium-low. Whisking constantly, cook pudding at a simmer until thickened, about 15 to 20 minutes.

2. Stage

When pudding has thickened, stir in margarine and vanilla extract until thoroughly combined.

3. Stage

Remove pudding from heat and set aside for about 10 minutes to cool. Sprinkle pudding with cinnamon; serve warm.