Name: Banana Stuffed French Toast
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: French bread, cut into 1 inch slices - 1 (1 pound) loaf; Bananas, peeled and sliced - 2; Eggs, beaten - 3; Water - 1 teaspoon; Milk - 1 tablespoon; Vanilla extract - 1 teaspoon; Orange liqueur - 1 tablespoon; Grated orange zest - 1 teaspoon; Butter - ¼ cup; Confectioners' sugar for dusting - ¼ cup

Ingredients for - Banana Stuffed French Toast

1. French bread, cut into 1 inch slices 1 (1 pound) loaf

2. Bananas, peeled and sliced 2

3. Eggs, beaten 3

4. Water 1 teaspoon

5. Milk 1 tablespoon

6. Vanilla extract 1 teaspoon

7. Orange liqueur 1 tablespoon

8. Grated orange zest 1 teaspoon

9. Butter ¼ cup

10. Confectioners' sugar for dusting ¼ cup

How to cook deliciously - Banana Stuffed French Toast

1 . Stage

Create a pocket about 2/3 of the way into each slice of bread by cutting along an edge. Fill pockets with 2 or 3 banana slices each.

2 . Stage

In a medium bowl, beat together eggs, water, milk, vanilla extract, orange liqueur and orange zest. Dip the bread slices in the mixture, allowing slices to become saturated.

3 . Stage

Melt butter in a medium skillet over medium heat. Place a few slices at a time in the skillet, and cook, turning once, until both sides are golden brown. Dust with confectioners' sugar to serve.