Recipe information
Ingredients for - Banana Stuffed French Toast
1. French bread, cut into 1 inch slices - 1 (1 pound) loaf
How to cook deliciously - Banana Stuffed French Toast
1. Stage
Create a pocket about 2/3 of the way into each slice of bread by cutting along an edge. Fill pockets with 2 or 3 banana slices each.
2. Stage
In a medium bowl, beat together eggs, water, milk, vanilla extract, orange liqueur and orange zest. Dip the bread slices in the mixture, allowing slices to become saturated.
3. Stage
Melt butter in a medium skillet over medium heat. Place a few slices at a time in the skillet, and cook, turning once, until both sides are golden brown. Dust with confectioners' sugar to serve.
