Recipe information
Ingredients for - Never-Fail Fudge
How to cook deliciously - Never-Fail Fudge
1. Stage
Butter a 9x9 inch dish.
2. Stage
Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
3. Stage
Let cool completely before cutting into squares.
