Name: Italian BBQ Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Balsamic Vinegar - ¾ cup; Ketchup - ½ cup; Brown sugar - ¼ cup; Worcestershire sauce - 1 tablespoon; Dijon mustard - 1 tablespoon; Garlic, minced - 1 clove; Salt - ½ teaspoon; Freshly ground black pepper - ½ teaspoon; Cooking spray - ½ teaspoon; Pork loin chops - 4 (6 ounce); Salt and freshly ground black pepper to taste - 4 (6 ounce)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Italian BBQ Pork Chops

1. Balsamic Vinegar - ¾ cup

2. Ketchup - ½ cup

3. Brown sugar - ¼ cup

4. Worcestershire sauce - 1 tablespoon

5. Dijon mustard - 1 tablespoon

6. Garlic, minced - 1 clove

7. Salt - ½ teaspoon

8. Freshly ground black pepper - ½ teaspoon

9. Cooking spray - ½ teaspoon

10. Pork loin chops - 4 (6 ounce)

11. Salt and freshly ground black pepper to taste - 4 (6 ounce)

How to cook deliciously - Italian BBQ Pork Chops

1. Stage

Stir together vinegar, ketchup, brown sugar, Worcestershire sauce, Dijon mustard, garlic, 1/2 teaspoon salt, and 1/2 teaspoon black pepper in a saucepan over medium-low heat; simmer sauce for 20 minutes. Remove from heat and allow to sit for 5 minutes.

2. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

3. Stage

Season pork chops with salt and pepper. Pour a small amount of sauce from the saucepan into a bowl. Brush chops with sauce from the bowl. Discard any remaining sauce from the bowl.

4. Stage

Cook pork chops on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Allow pork chops to rest for 3 minutes. Serve with remaining sauce on the side.