Name: Italian BBQ Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Balsamic Vinegar - ¾ cup; Ketchup - ½ cup; Brown sugar - ¼ cup; Worcestershire sauce - 1 tablespoon; Dijon mustard - 1 tablespoon; Garlic, minced - 1 clove; Salt - ½ teaspoon; Freshly ground black pepper - ½ teaspoon; Cooking spray - ½ teaspoon; Pork loin chops - 4 (6 ounce); Salt and freshly ground black pepper to taste - 4 (6 ounce)

Ingredients for - Italian BBQ Pork Chops

1. Balsamic Vinegar ¾ cup

2. Ketchup ½ cup

3. Brown sugar ¼ cup

4. Worcestershire sauce 1 tablespoon

5. Dijon mustard 1 tablespoon

6. Garlic, minced 1 clove

7. Salt ½ teaspoon

8. Freshly ground black pepper ½ teaspoon

9. Cooking spray ½ teaspoon

10. Pork loin chops 4 (6 ounce)

11. Salt and freshly ground black pepper to taste 4 (6 ounce)

How to cook deliciously - Italian BBQ Pork Chops

1 . Stage

Stir together vinegar, ketchup, brown sugar, Worcestershire sauce, Dijon mustard, garlic, 1/2 teaspoon salt, and 1/2 teaspoon black pepper in a saucepan over medium-low heat; simmer sauce for 20 minutes. Remove from heat and allow to sit for 5 minutes.

2 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

3 . Stage

Season pork chops with salt and pepper. Pour a small amount of sauce from the saucepan into a bowl. Brush chops with sauce from the bowl. Discard any remaining sauce from the bowl.

4 . Stage

Cook pork chops on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Allow pork chops to rest for 3 minutes. Serve with remaining sauce on the side.