Name: Shrimp Lemon Pepper Linguini
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Linguine pasta - 1 (8 ounce) package; Olive oil - 1 tablespoon; Garlic, minced - 6 cloves; Chicken broth - ½ cup; White wine - ¼ cup; Lemon, juiced - 1; Lemon zest - ½ teaspoon; Salt to taste - ½ teaspoon; Freshly ground black pepper - 2 teaspoons; Fresh shrimp, peeled and deveined - 1 pound; Butter - ¼ cup; Chopped fresh parsley - 3 tablespoons; Chopped fresh basil - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Lemon Pepper Linguini

1. Linguine pasta - 1 (8 ounce) package

2. Olive oil - 1 tablespoon

3. Garlic, minced - 6 cloves

4. Chicken broth - ½ cup

5. White wine - ¼ cup

6. Lemon, juiced - 1

7. Lemon zest - ½ teaspoon

8. Salt to taste - ½ teaspoon

9. Freshly ground black pepper - 2 teaspoons

10. Fresh shrimp, peeled and deveined - 1 pound

11. Butter - ¼ cup

12. Chopped fresh parsley - 3 tablespoons

13. Chopped fresh basil - 1 tablespoon

How to cook deliciously - Shrimp Lemon Pepper Linguini

1. Stage

Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.

2. Stage

Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.

3. Stage

Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.