Name: Sesame Peanut Noodle Salad
Prep time: 35 min
Cook time: 35 min
Yield: 8
Ingredients: Natural peanut butter - 1 cup; Peanut oil - 2 tablespoons; Brewed black tea - ½ cup; Minced fresh ginger - ½ tablespoon; Garlic, minced - 3 cloves; Jalapeno pepper, minced - ½; Salt - ½ teaspoon; White sugar - 1 ½ teaspoons; Light soy sauce - 1 tablespoon; Rice vinegar - 2 tablespoons; Sesame oil - 1 ½ tablespoons; Cooked egg noodles - 2 pounds; Peeled, seeded, and julienned cucumber - 1 cup; Fresh cilantro leaves - 1 cup

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Sesame Peanut Noodle Salad

1. Natural peanut butter - 1 cup

2. Peanut oil - 2 tablespoons

3. Brewed black tea - ½ cup

4. Minced fresh ginger - ½ tablespoon

5. Garlic, minced - 3 cloves

6. Jalapeno pepper, minced - ½

7. Salt - ½ teaspoon

8. White sugar - 1 ½ teaspoons

9. Light soy sauce - 1 tablespoon

10. Rice vinegar - 2 tablespoons

11. Sesame oil - 1 ½ tablespoons

12. Cooked egg noodles - 2 pounds

13. Peeled, seeded, and julienned cucumber - 1 cup

14. Fresh cilantro leaves - 1 cup

How to cook deliciously - Sesame Peanut Noodle Salad

1. Stage

Stir together the peanut butter, peanut oil, tea, ginger, garlic, jalapeno pepper, salt, sugar, soy sauce, vinegar, and sesame oil in a large mixing bowl until incorporated. Place the egg noodles in a large bowl; add the cucumber and cilantro and mix together with your hands. Pour the peanut sauce over the noodles; mix with your hands until evenly coated.