Ingredients for - Swai Fish Tacos
4.
Jalapeno pepper, sliced into thin strips 1
6.
Swai fish, cut into 1-inch cubes 4 (4 ounce) fillets
How to cook deliciously - Swai Fish Tacos
1 . Stage
Heat 1 tablespoon olive oil in a sauté pan over medium-high heat. Cook and stir onion, red bell pepper, jalapeño, and garlic in hot oil until slightly softened, about 4 minutes. Transfer vegetables to a plate and set aside.
2 . Stage
Heat remaining 1 tablespoon olive oil in the same pan. Cook swai in hot oil, stirring occasionally, for 2 minutes. Add chili powder, salt, cumin, and black pepper; cook and stir until fish is opaque in the center, 1 to 2 minutes. Return vegetables to the pan and cook until heated through.
3 . Stage
Divide fish and vegetables between tortillas. Sprinkle with Monterey Jack cheese.
Recipe information
Cooking:
20 min.
Servings per container:
4
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