Name: Swai Fish Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil, divided - 2 tablespoons; Onion, thinly sliced - 1; Red bell pepper, sliced into thin strips - 1; Jalapeno pepper, sliced into thin strips - 1; Garlic, minced - 2 cloves; Swai fish, cut into 1-inch cubes - 4 (4 ounce) fillets; Chili powder - 2 tablespoons; Sea salt - ½ teaspoon; Ground cumin - ½ teaspoon; Coarsely ground black pepper - ¼ teaspoon; Corn tortillas, warmed - 12; Shredded Monterey Jack cheese - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Swai Fish Tacos

1. Olive oil, divided - 2 tablespoons

2. Onion, thinly sliced - 1

3. Red bell pepper, sliced into thin strips - 1

4. Jalapeno pepper, sliced into thin strips - 1

5. Garlic, minced - 2 cloves

6. Swai fish, cut into 1-inch cubes - 4 (4 ounce) fillets

7. Chili powder - 2 tablespoons

8. Sea salt - ½ teaspoon

9. Ground cumin - ½ teaspoon

10. Coarsely ground black pepper - ¼ teaspoon

11. Corn tortillas, warmed - 12

12. Shredded Monterey Jack cheese - 1 cup

How to cook deliciously - Swai Fish Tacos

1. Stage

Heat 1 tablespoon olive oil in a sauté pan over medium-high heat. Cook and stir onion, red bell pepper, jalapeño, and garlic in hot oil until slightly softened, about 4 minutes. Transfer vegetables to a plate and set aside.

2. Stage

Heat remaining 1 tablespoon olive oil in the same pan. Cook swai in hot oil, stirring occasionally, for 2 minutes. Add chili powder, salt, cumin, and black pepper; cook and stir until fish is opaque in the center, 1 to 2 minutes. Return vegetables to the pan and cook until heated through.

3. Stage

Divide fish and vegetables between tortillas. Sprinkle with Monterey Jack cheese.