Name: Kurkuri Bhindi (Crispy Okra) in the Air Fryer
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Frozen cut okra, thawed - 2 cups; Oil - 2 tablespoons; Gram flour (besan) - 2 tablespoons; Salt, or to taste - 1 teaspoon; Red chili powder - 1 teaspoon; Ground coriander - 1 teaspoon; Chaat masala - 1 teaspoon; Ground cumin - ½ teaspoon; Amchoor (dried mango powder) (Optional) - ½ teaspoon

Ingredients for - Kurkuri Bhindi (Crispy Okra) in the Air Fryer

1. Frozen cut okra, thawed 2 cups

2. Oil 2 tablespoons

3. Gram flour (besan) 2 tablespoons

4. Salt, or to taste 1 teaspoon

5. Red chili powder 1 teaspoon

6. Ground coriander 1 teaspoon

7. Chaat masala 1 teaspoon

8. Ground cumin ½ teaspoon

9. Amchoor (dried mango powder) (Optional) ½ teaspoon

How to cook deliciously - Kurkuri Bhindi (Crispy Okra) in the Air Fryer

1 . Stage

Place thawed okra in a bowl. Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.

2 . Stage

Meanwhile, heat oil in a skillet over medium heat. Stir in gram flour, salt, chili powder, coriander, chaat masala, cumin, and amchoor; cook and stir until fragrant, about 2 minutes. Remove from the heat and add to okra; mix until okra is fully coated. Transfer okra to the air fryer basket.

3 . Stage

Cook in the preheated air fryer for 5 minutes. Flip okra and continue to cook, flipping in 5-minute intervals, until cooked through and crispy, 5 to 10 more minutes.