Recipe information
Ingredients for - Phaal
4. Ghost chile peppers, stemmed and coarsely chopped (use gloves) - 3
14. Cubed lamb - 2 pounds
How to cook deliciously - Phaal
1. Stage
Combine tomatoes, water, garlic, ghost peppers, ginger, tomato purée, salt, chili powder, garam masala, cumin, coriander, fenugreek, and pepper in a blender. Pulse several times to chop ingredients, then blend until liquefied.
2. Stage
Transfer blended mixture to a large bowl. Add lamb and stir to coat. Cover and marinate in the refrigerator for 1 hour.
3. Stage
Melt ghee in a large pot over medium-high heat. Add onion and cook, stirring constantly, until golden brown, 10 to 15 minutes. Carefully pour lamb and marinade into the pot and bring to a boil. Cook and stir until sauce begins to thicken about 5 minutes. Reduce the heat to low and simmer until lamb is tender, about 20 minutes.
4. Stage
Ladle into bowls and garnish with cilantro.
