Pork rolls with prunes and buckwheat

1 . Stage

Packets of buckwheat groats we put in boiling salted water, cook over low heat for 20 minutes.

2 . Stage

Pork slices, chop, salt and pepper to taste.

3 . Stage

On the edge of the slices put 2-3 pieces of prunes.

4 . Stage

Roll up the meat, fasten with toothpicks and fry on all sides until tender. It takes about 10-15 minutes.

5 . Stage

Serve the pork rolls with prunes, cutting them diagonally (and free of toothpicks), with buckwheat grits.