Ingredients for - Brussels Sprouts with Nuts
8.
Ground walnuts, or more to taste 1 tablespoon
How to cook deliciously - Brussels Sprouts with Nuts
1 . Stage
Combine Brussels sprouts, water, butter, bouillon, sugar, and nutmeg in a saucepan over medium heat, cover,and bring to a boil. Reduce heat and simmer until soft, 20 to 30 minutes. Uncover for the last few minutes so any excess liquid can evaporate. Season with salt and sprinkle with ground nuts.
Recipe information
Cooking:
10 min.
Servings per container:
4
Chicken and Dumplings Casserole
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Healthy Red Beans and Rice
Put red beans in a large pot with enough water to cove...
Home Style Macaroni and Cheese
Preheat oven to 400 degrees F (200 degrees C). Bring a...
Nut Loaf Supreme
Preheat the oven to 375 degrees F (190 degrees C). But...
The Best Red Cabbage Salad
Combine sugar, onion, and celery salt in a large bowl....
Sam's Famous Carrot Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Brownie-Mallow Bars
Preheat oven to 350 degrees F (175 degrees C). Grease...
Easy Red Thai Curry with Chicken and Broccoli
Heat oil in a deep skillet over medium-high heat and s...
Omelet-Stuffed Peppers
Preheat oven to 400°. Place peppers cut side up in a l...
Cheese Banana Sandwich
Heat a small frying pan over medium heat. Add the slic...
Baked potato soup
Bake potatoes in the oven until cooked for about 1 hou...
Cod Liver Salad with Cucumber
Cut the cucumbers into thin slices using a peeler. dic...