Schnitzel on the bone
Recipe information
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Cooking:
30 min.
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Servings per container:
2
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Source:
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Ingredients for - Schnitzel on the bone

1. Pork loin - 2 PC.
2. Chicken egg - 2 PC.
3. Flour - 3 tbsp
4. Breadcrumbs - 4 tbsp
5. Mustard - 1 tbsp
6. Vegetable oil - 4 tbsp
7. Salt - taste
8. Black pepper - taste

How to cook deliciously - Schnitzel on the bone

1. Stage

Beat the meat well with a hammer, salt, pepper and grease with mustard. Let the meat stand for 10 minutes.

1. Stage. Schnitzel on the bone: Beat the meat well with a hammer, salt, pepper and grease with mustard. Let the meat stand for 10 minutes.

2. Stage

Roll the pork in flour.

1. Stage. Schnitzel on the bone: Roll the pork in flour.

3. Stage

Then dip in a beaten egg and roll in breadcrumbs.

1. Stage. Schnitzel on the bone: Then dip in a beaten egg and roll in breadcrumbs.

4. Stage

Sauté in vegetable oil over low heat for 5 minutes on each side.

1. Stage. Schnitzel on the bone: Sauté in vegetable oil over low heat for 5 minutes on each side.

5. Stage

Put on a paper towel to remove excess fat. Then serve.

1. Stage. Schnitzel on the bone: Put on a paper towel to remove excess fat. Then serve.

6. Stage

Bon Appetit!!!

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