Wellner Family Salmon Ball
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Wellner Family Salmon Ball

1. Red salmon, drained - 1 (16 ounce) can
2. Cream cheese, softened - 1 (8 ounce) package
3. Lemon juice - 1 tablespoon
4. Grated onion - 2 teaspoons
5. Prepared horseradish - 1 teaspoon
6. Liquid smoke - 1 teaspoon
7. Salt - ¼ teaspoon
8. Worcestershire sauce - 1 dash
9. Chopped walnuts, or as needed - ½ cup

How to cook deliciously - Wellner Family Salmon Ball

1. Stage

Combine salmon, cream cheese, lemon juice, onion, horseradish, liquid smoke, salt, and Worcestershire in a large bowl; beat with an electric mixer until fully incorporated.

2. Stage

Wrap cheese mixture in plastic wrap and form into a ball. Place in the refrigerator for 8 hours to overnight. Roll in chopped walnuts before serving.