Recipe information
Ingredients for - The Kiev's cutlets
How to cook deliciously - The Kiev's cutlets
1. Stage
Finely chop the parsley.
2. Stage
Then mix the parsley with soft butter.
3. Stage
Make sausage with butter and wrap in cling film. Put in the freezer for 30 minutes.
4. Stage
Cut the fillet into rectangles and slightly beat off.
5. Stage
Then put a couple of slices of butter on the edge of the fillet.
6. Stage
Roll the meat up while squeezing the edges so that the oil does not leak out during cooking.
7. Stage
Beat the eggs with a lot of salt, dip the patties in it from all sides.
8. Stage
After bread, then repeat the egg and crackers again.
9. Stage
Heat the oil well and saute the meatballs in Kiev until golden.
10. Stage
Serve with any side dish.
11. Stage
Bon Appetit!!!