The Kiev's cutlets
Recipe information
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Cooking:
1 hour
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Servings per container:
2
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Source:

Ingredients for - The Kiev's cutlets

1. Chicken fillet - 4 PC.
2. Chicken egg - 2 PC.
3. Butter - 100 gram
4. Vegetable oil - 400 Ml
5. Breadcrumbs - 100 gram
6. Parsley (greens) - 20 gram
7. Salt - taste
8. Black pepper - taste

How to cook deliciously - The Kiev's cutlets

1. Stage

Finely chop the parsley.

1. Stage. The Kiev's cutlets: Finely chop the parsley.

2. Stage

Then mix the parsley with soft butter.

1. Stage. The Kiev's cutlets: Then mix the parsley with soft butter.

3. Stage

Make sausage with butter and wrap in cling film. Put in the freezer for 30 minutes.

1. Stage. The Kiev's cutlets: Make sausage with butter and wrap in cling film. Put in the freezer for 30 minutes.

4. Stage

Cut the fillet into rectangles and slightly beat off.

1. Stage. The Kiev's cutlets: Cut the fillet into rectangles and slightly beat off.

5. Stage

Then put a couple of slices of butter on the edge of the fillet.

1. Stage. The Kiev's cutlets: Then put a couple of slices of butter on the edge of the fillet.

6. Stage

Roll the meat up while squeezing the edges so that the oil does not leak out during cooking.

1. Stage. The Kiev's cutlets: Roll the meat up while squeezing the edges so that the oil does not leak out during cooking.

7. Stage

Beat the eggs with a lot of salt, dip the patties in it from all sides.

1. Stage. The Kiev's cutlets: Beat the eggs with a lot of salt, dip the patties in it from all sides.

8. Stage

After bread, then repeat the egg and crackers again.

1. Stage. The Kiev's cutlets: After bread, then repeat the egg and crackers again.

9. Stage

Heat the oil well and saute the meatballs in Kiev until golden.

1. Stage. The Kiev's cutlets: Heat the oil well and saute the meatballs in Kiev until golden.

10. Stage

Serve with any side dish.

1. Stage. The Kiev's cutlets: Serve with any side dish.

11. Stage

Bon Appetit!!!