Buñuelos

1 . Stage

Beat eggs and 1/4 cup sugar in a large bowl until thick and lemon-colored; mix in 1 teaspoon vegetable oil. Combine 1 1/2 cups of flour, baking powder, and salt; gradually add to egg mixture, mixing well until evenly combined.

2 . Stage

Turn dough out onto a floured board and knead thoroughly until dough is smooth.

3 . Stage

Shape dough into 16 even-sized balls. Roll each one into a circle about 5 inches in diameter. Let stand uncovered on waxed paper for about 10 minutes.

4 . Stage

Meanwhile, combine 1 cup sugar and cinnamon in a small bowl until evenly mixed; set aside. Heat oil in a deep pan to 350 degrees F (175 degrees C).

5 . Stage

Lower one piece of dough carefully into the hot oil; fry until golden, turning once, about 30 seconds on each side. Transfer to a paper towel-lined plate to drain; sprinkle with cinnamon-sugar mixture. Repeat with remaining dough. Serve or cool and store in airtight containers.