Name: Buñuelos
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Eggs - 4 large; White sugar - ¼ cup; Vegetable oil - 1 teaspoon; All-purpose flour, plus more for kneading - 1 ½ cups; Baking powder - 1 teaspoon; Salt - 1 teaspoon; White sugar - 1 cup; Ground cinnamon - 1 teaspoon; Vegetable oil for frying - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Buñuelos

1. Eggs - 4 large

2. White sugar - ¼ cup

3. Vegetable oil - 1 teaspoon

4. All-purpose flour, plus more for kneading - 1 ½ cups

5. Baking powder - 1 teaspoon

6. Salt - 1 teaspoon

7. White sugar - 1 cup

8. Ground cinnamon - 1 teaspoon

9. Vegetable oil for frying - 1 cup

How to cook deliciously - Buñuelos

1. Stage

Beat eggs and 1/4 cup sugar in a large bowl until thick and lemon-colored; mix in 1 teaspoon vegetable oil. Combine 1 1/2 cups of flour, baking powder, and salt; gradually add to egg mixture, mixing well until evenly combined.

2. Stage

Turn dough out onto a floured board and knead thoroughly until dough is smooth.

3. Stage

Shape dough into 16 even-sized balls. Roll each one into a circle about 5 inches in diameter. Let stand uncovered on waxed paper for about 10 minutes.

4. Stage

Meanwhile, combine 1 cup sugar and cinnamon in a small bowl until evenly mixed; set aside. Heat oil in a deep pan to 350 degrees F (175 degrees C).

5. Stage

Lower one piece of dough carefully into the hot oil; fry until golden, turning once, about 30 seconds on each side. Transfer to a paper towel-lined plate to drain; sprinkle with cinnamon-sugar mixture. Repeat with remaining dough. Serve or cool and store in airtight containers.