Monkey Bread from Scratch
Recipe information
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Cooking:
25 min.
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Servings per container:
10
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Source:

Ingredients for - Monkey Bread from Scratch

1. Vegetable oil, or as needed - 1 teaspoon
2. Warm water - ¼ cup
3. Active dry yeast - 2 ½ teaspoons
4. White sugar - 1 teaspoon
5. All-purpose flour - 3 ½ cups
6. Milk, warmed - ¾ cup
7. Egg - 1 large
8. White sugar - 3 tablespoons
9. Melted butter - 2 tablespoons
10. Salt - 1 teaspoon
11. Vanilla extract - ½ teaspoon
12. Brown sugar - 1 ½ cups
13. Ground cinnamon - 1 ½ teaspoons
14. Butter, melted - ½ cup

How to cook deliciously - Monkey Bread from Scratch

1. Stage

Lightly grease a fluted tube pan (such as Bundt) with vegetable oil; set aside.

2. Stage

Make dough: Combine warm water, yeast, and 1 teaspoon sugar in a large bowl. Let stand until bubbly and foamy, about 5 minutes.

3. Stage

Stir in 1 cup flour, warm milk, egg, 3 tablespoons sugar, butter, salt, and vanilla extract until combined. Add remaining 2 1/2 cups flour. Mix and knead until dough comes together in a ball. Cover with plastic wrap and let rise in a warm place for 30 minutes.

4. Stage

Turn dough out onto a lightly floured surface and punch down gently to deflate. Divide dough into small or medium balls.

5. Stage

Make coating: Mix together brown sugar and cinnamon in a small bowl. Dip each dough ball in melted butter, remove with a fork, then roll in cinnamon sugar mixture until well coated.

6. Stage

Arrange coated dough balls in the prepared pan. Cover with plastic wrap or a damp cloth and let rise until almost doubled in size, about 45 minutes.

7. Stage

Preheat the oven to 350 degrees F (175 degrees C).

8. Stage

Bake in the preheated oven until golden brown, about 35 minutes. Invert onto a large plate; cool for 10 minutes before serving.