Name: White Chocolate-Orange-Pistachio Thumbprint Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 36
Ingredients: Butter, softened - 1 cup; White sugar - ¼ cup; Egg yolks - 2; Vanilla extract - ½ teaspoon; All-purpose flour - 2 ½ cups; Salt - ¼ teaspoon; Instant pistachio pudding mix - 1 (3.4 ounce) package; White chocolate chips - 2 cups; Whole milk - ¼ cup; Grated orange zest - 1 tablespoon; Roasted, salted pistachios, finely chopped - 2 ounces

Ingredients for - White Chocolate-Orange-Pistachio Thumbprint Cookies

1. Butter, softened 1 cup

2. White sugar ¼ cup

3. Egg yolks 2

4. Vanilla extract ½ teaspoon

5. All-purpose flour 2 ½ cups

6. Salt ¼ teaspoon

7. Instant pistachio pudding mix 1 (3.4 ounce) package

8. White chocolate chips 2 cups

9. Whole milk ¼ cup

10. Grated orange zest 1 tablespoon

11. Roasted, salted pistachios, finely chopped 2 ounces

How to cook deliciously - White Chocolate-Orange-Pistachio Thumbprint Cookies

1 . Stage

Combine butter, sugar, egg yolks, and vanilla extract in large bowl. Beat using an electric mixer until well mixed. Add flour, salt, and pudding mix; beat well. Chill dough in the refrigerator for 30 minutes.

2 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

3 . Stage

Shape dough into 1-inch balls and place on the prepared baking sheets. Make an indentation in the center of each cookie with your thumb.

4 . Stage

Bake in the preheated oven until lightly golden around the edges, 10 to 12 minutes. Remove from baking sheet and allow to cool on a wire rack, about 30 minutes.

5 . Stage

Combine white chocolate chips, milk, and orange zest in a microwave-safe bowl. Heat in the microwave for 1 1/2 minutes, stirring every 30 seconds, until chocolate is melted and smooth.

6 . Stage

Pour white chocolate mixture into a piping bag and pipe into the thumbprint of the cooled cookies. Sprinkle with chopped pistachios.