Name: Iced Pumpkin Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: All-purpose flour - 2 ½ cups; Ground cinnamon - 2 teaspoons; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Ground nutmeg - ½ teaspoon; Ground cloves - ½ teaspoon; Salt - ½ teaspoon; White sugar - 1 ½ cups; Butter, softened - ½ cup; Canned pumpkin puree - 1 cup; Egg - 1; Vanilla extract - 1 teaspoon; Confectioners' sugar - 2 cups; Milk - 3 tablespoons; Melted butter - 1 tablespoon; Vanilla extract - 1 teaspoon

Ingredients for - Iced Pumpkin Cookies

1. All-purpose flour 2 ½ cups

2. Ground cinnamon 2 teaspoons

3. Baking powder 1 teaspoon

4. Baking soda 1 teaspoon

5. Ground nutmeg ½ teaspoon

6. Ground cloves ½ teaspoon

7. Salt ½ teaspoon

8. White sugar 1 ½ cups

9. Butter, softened ½ cup

10. Canned pumpkin puree 1 cup

11. Egg 1

12. Vanilla extract 1 teaspoon

13. Confectioners' sugar 2 cups

14. Milk 3 tablespoons

15. Melted butter 1 tablespoon

16. Vanilla extract 1 teaspoon

How to cook deliciously - Iced Pumpkin Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two cookie sheets.

2 . Stage

Make cookies: Combine flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt in a medium bowl.

3 . Stage

Cream together sugar and butter in a mixing bowl until fluffy, 2 to 3 minutes. Add pumpkin, egg, and vanilla; beat until creamy. Mix in flour mixture until combined. Drop tablespoonfuls of dough onto the prepared cookie sheets; flatten slightly.

4 . Stage

Bake in the preheated oven until centers are set, 15 to 20 minutes, switching racks halfway through. Transfer cookies to a wire rack to cool to room temperature, about 30 minutes.

5 . Stage

Meanwhile, make icing: Stir together confectioners' sugar, milk, butter, and vanilla in a bowl until smooth. Add milk as needed, to achieve drizzling consistency.

6 . Stage

Drizzle icing over cooled cookies with a fork. karen